Creamy Fettuccine Canna-Carbonara


  • 375g fresh fettuccine pasta

  • 40g infused butter

  • 175g shortcut bacon rashers, chopped

  • 2 garlic cloves, crushed

  • 2 teaspoons fresh rosemary, finely chopped

  • 3 eggs

  • 1/2 cup cooking cream

  • 1/3 cup parmesan, finely grated


Step 1
Cook pasta following packet directions.
Step 2
Meanwhile, melt butter in a frying pan over medium heat. Add bacon. Cook for 4 minutes or until golden. Add garlic and rosemary. Cook, stirring, for 1 minute or until fragrant.
Step 3
Whisk eggs, yolks, cream and parmesan in a bowl. Season with salt and pepper. Drain pasta and return to saucepan. Add egg mixture and bacon mixture to pasta. Cook, tossing over low heat, for 1 minute or until sauce thickens and coats pasta. Serve.


Dread Bread


3 Tblsp Of Infused Butter
1 1/2 Cups Water
2 Tsp Active Dry Yeast
1/4 Nonfat Dry Milk
1 1/2 Tsp Salt
2 Tsp Finely Crushed Decarbed Herbs
3 Tsp Granulated Sugar
4 Cups Bread Flower or All Purpose Flour


The first step is to proof the yeast that you’re using in warm water with 1/8 tsp of sugar mixed in with equal water to the yeast. Give it ten minutes. You should see the yeast releasing large bubbles around the edges. Separately, in a bowl, mix together the dry milk, the sugar, the flour, and the marijuana together. Use your hands, as this won’t crush up the flour. It’ll keep the mixture light and fluffy.

In the center of the dry ingredients, make a well. Add all of the wet ingredients to the dry mix by pouring it in to the well. Mix everything together with your hands, punching the dough for 15 minutes. It should begin to form a smooth ball. If you deem the mixture too wet and sticky, you can add extra flour. If it’s too firm, slowly add water.

After you’ve successfully achieved the right consistency, cover the top of the bowl with plastic wrap and put it in a warm place. The dough should rise to at least twice it’s size. This recipe makes two pounds so be sure that you have a good sized bowl that will fit the dough once it rises.

If you’re making an actual bread, you can keep reading. If not, you can store your bread dough in the freezer for future use. This is the bread that you’ll use for pizza if you decide to make it!

If you’re planning on continuing to make a loaf of bread, you can either add your dough to a loaf pan or break it up in to pieces to make rolls. After putting your dough in whatever pan you choose, cover it and allow it to rise again about double in size. Take your marijuana butter and spread it over the top of the bread. Cook the loaf at 350 degrees for about 30 minutes, until the crust turns golden brown.