Infused Sugar


You’ll need

  • Mixing bowl
  • Tablespoon
  • Measuring cups & Spoons
  • Baking sheet
  • Sieve
  • Optional: sugar/candy molds


  1. Place 1 cup of granulated sugar in a mixing bowl and add 1 tablespoon of tincture. Mix well to fully blend; expect the mixture to be grainy.
  2. Spread the mixture onto a baking sheet pan in a thin layer and bake at 93 degrees centigrade for 30 minutes. This step is essential as it evaporates the alcohol from the sugar. 
  3. Remove from oven and allow to cool completely. Expect the sugar to be in clumps. 
  4. Place clumped sugar in a sieve and press through with a spoon to re-granulate the sugar. 
  5. Place sugar in an airtight container for storage.

Use infused sugar in any way you would use regular sugar, with the same dosage in mind as your homemade tincture. Add it to coffee, drinks, and edibles of all kinds.